Submit Your Recipes

Submit Your Recipes

Calling all Beasts !!!!

Now its your time to shine....

For 2019 we will be featuring the delicious meals you have created using Spice Beast Spice Blends. It is amazing how creative you are!!

The purpose of this is two-folded. We want to make a Community where people can share their ideas and in turn get recognized for.....well.....being AWESOME !!!!

 

How to be a part of this awesome Community?

First thing you need is Spice Beast Seasonings....don't have them? Just email us at info@thespicebeast.com or direct message us on Instagram or Facebook and we will send you samples of whatever flavor you want to create with for FREE.

Then all you need to do is cook !!!!

Take as many pics as you want. Post them along with your recipe and directions to your Instagram or Facebook and tag us in it.

We will select one recipe a week and feature it on all of our channels.

What do you get for being a part of this??

Along with having your culinary masterpiece shared with the Spice Beast Community...if your recipe is chosen...you will receive ONE FREE JAR of Spice Beast

 


2 comments

  • Cristina Powell

    5 Ingredient Higher Protein/lower carb bagels

    1 cup flour
    3/4 cup fat free thick Greek yogurt (fage works best)
    2 1/2 teaspoons baking powder ( make sure it isn’t expired or they won’t rise)
    2 eggs
    3/4 teaspoon kosher salt or a little less if using regular
    Everything seasoning

    Add 1 egg to bowl, beat, then stir in the rest of ingredients. Sprinkle hands and board with flour, kneed about 20-25 times, adding flour until the dough is no longer sticky and sticking to your hands. Separate dough into 4 balls. Roll into bagel shapes. Place on silicone mat or parchment paper. Beat second egg and brush on both sides of bagels, sprinkle with seasoning.
    Bake in preheated oven at 375 for 25 minutes. Let cool for 15 minutes before serving.

    If you like them more moist and less bready, don’t mix 1st egg into batter, add 1 whole cup of yogurt.

    Gluten free flour and wheat flour can be used instead of white

    Can also be used for pizza dough and garlic knots.

  • Bunny Roten

    Love your products. I purchased last year at the Arnold

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