Tater Tot Cassarole

Tater Tot Cassarole

Turn your childhood school lunch favorite snack into a crunchy, cheesy delicious masterpiece.


Seriously, besides pizza day at the school cafeteria, what was better than tater tots? As a child I would beg my mom to bake me up these tasty potato nuggets.

Now as an adult, I understand that there are better ways to add starch to a child's diet, but also as an adult, I can eat whatever I want. Every once in a while...I WANT TATER TOTS!


What you will need to make this baking pan of heavenly goodness:

Crunchy Cheesy Tater Tot Casserole


How to make:

  1. In a frying pan or air fryer pre-cook your package of bacon
  2. Preheat your oven to 400
  3. In a large mixing bowl add the 16 eggs 4 cups of milk and spice beast seasoning… whisk together
  4. In a glass Pyrex dish or casserole dish of your choosing, Cover the bottom with tater tots (feel free to use as many tots as you like)
  5. Cover the tots with your seasoned egg mixture then place in oven for 40 minutes
  6. Once your timer goes off remove from oven, chop up your bacon and place on top. Cover all that bacon with a nice layer of shredded cheese of your choosing
  7. Place back in over for 10 minutes or until cheese is melted.
  8. Let cool for about 5 minutes and then serve

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