Air Fried Young Turkey Breast

 

Having Thanksgiving dinner for two? Or maybe even one?

Lord knows. I've celebrated Thanksgiving alone a few times in my life. Well no reason to miss out on all the grub....including that delicious turkey!

It's not too late...you can still run out and get yourself a turkey and cook it in two hours, then sit back and soak in all the Football you want. Prep this bad boy Thanksgiving morning for a delicious, quick meal on Thanksgiving.

What you need:

• 6-10qt Air Fryer
• 3-6lb Young Turkey Breast (Bone in, frozen is ok. They thaw out quick)
• 4 tbsp butter (cut into 1 tbsp patties)
• Sea Salt (dry brine)
• Spice Beast Meat Madness Seasoning
• Spice Beast Garlic & The Glory Seasoning

How to Make it:

1. Thaw turkey breast
2. Separate skin from Turkey Breast (DO NOT REMOVE SKIN)
3. Mix both Spice Beast blends in bowl
4. Rub turkey breast generously in between the skin and the meat
5. Place two butter patties under the skin on each breast
6. Rub outer skin with salt (this will draw moisture from the skin and allow it to crisp nicely)
7. Place in fridge for minimum of 4 hours
8. When ready to cook, preheat Air Fryer to 350 and set for 60 minutes
9. When fryer is at temp, place breast in fryer, breast side down.
10. After 60 Minutes, flip bird over and repeat.
11. Slice and serve hot with your favorite sides