Blackened Steak Kababs

I love spicy and I love Cajun style cooking. I am even a bigger fan of blackened foods.

During the BBQ Season, any kind of kabob is a hit. So let's hit 'em with this spicy steak kabab

What you will Need:

• Wooden or stainless steel skewers
• 2 lb of cubed steak (I recommend using Top Sirloin)
• 1 cup Red bell pepper cut into 1" pieces
• 1 cup Yellow bell pepper cut into 1" pieces
• 1 cup White onion cut into 1" pieces
• 1 cup Zucchini cut into 1/2 thick slices
• 1 cup Mushrooms (Portabella or White cut to size if needed)
• 2 tbsp Spice Beast BLACKOUT Seasoning
• 2 tbsp Spice Beast Cajun Voodoo Dust Seasoning
• 4 tbsp butter (you can choose salted or unsalted)
• 1 tbsp Spice Beast Garlic Infused EVOO

Directions:

1. Melt butter and blend in Spice Beast BLACKOUT
2. Place cubed steak in large zipper bag and add seasoned melted butter. Make sure all cubes are coated with seasoned butter
3. Place all cut vegetables in bowl, add EVOO and Spice Beast Cajun Voodoo Dust and toss until well coated
4. Spray grill with non stick spray and preheat to medium-high heat
5. Thread steak and vegetables onto skewers alternating foods to your preference
6. Grill skewers for 7-10 minutes while rotating sides until desired temp.
7. Stack on a platter and serve with a side of Spice Beast Beast Sauce