Chicken Enchilada Soup

Ingredients

• 1 ½ lb chicken breast
• 3 cups chicken broth
• 10 oz can red enchilada sauce
• 15oz can black beans drained and rinsed
• 1 can green chilies (optional) chopped
• 15oz can corn drained
• 1 tbsp ground cumin
• ½ tsp Spice Beast Garlic and the Glory.
• 1 tbsp onion, minced
• 1 lime juice
• 1 fresh jalapeno. Sliced

 

Directions

In a large slow cooker add all the ingredients

Turn on low and cook for 6-8 hours

Serve with tortilla chips, sour cream, cheddar cheese, and jalapeno slices