Flame Grilled Steak with Portobello Mushroom Salad

I'm a steak guy and I've been known to eat a mushroom or two. So why not make a Steak and Salad combo.

For the steak recipe, lets just keep it simple.

Brush grill grates with some olive oil. Fire up the grill to a medium high heat. Rub steak with Beast Prep. Grill for 5-7 Minutes on each side or until desired temperature is reached. Feel free to use a meat thermometer....but I eat my steak black & blue, so I don't bother. Feel free to check my blog: "How to Cook the Perfect Steak at Home" Let steak rest for 10 minutes before cutting to hearty slices.

Let's talk salad.

Brush large frying pan with olive oil and heat over medium high heat. Add Vegetables, broth & seasoning. Cook for 5 minutes, until crisp & tender. Drizzle balsamic over salad and toss to coat. Serve hot or cold.