Gluten Free Fresh Salmon Croquettes with Dill Sauce

Valentine's Day is a couple of days away. How about whipping up a romantic dinner at home?

So let's make one that is delicious and healthy. Classic Salmon Croquettes were made with canned salmon and big brand baking mixes. This recipe is gluten free, low sodium and guaranteed to make your Valentine's Day extra special.

What's In It:

Salmon Croquettes:

• 1 pound boneless, skinless salmon fillets
• ½ cup Gluten Free baking mix (such as Bob’s Red Mill)
• ½ cup diced onion
• ¼ cup diced red bell pepper
• ¼ cup freshly chopped parsley
• 1 large egg
• 3 cloves garlic, minced
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon Spice Beast Beast Prep
• ¼ teaspoon Spice Beast BLACKOUT
• ⅓ cup Gluten Free cornmeal (Also Bob's Red Mill)
• 2 tablespoons EVOO

 

Dill Sauce

• 1½ cups plain yogurt or fat-free sour cream
• ¼ cup Dijon mustard
• 4 tsp Spice Beast Licensed to Dill

 

How to Make it:

Dill Sauce

1. In a small bowl add the yogurt, mustard, and Licensed to Dill
2. Whisk together and Set aside.

 

Salmon Croquettes

1. Finely chop the salmon using a food processor.
2. Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, Beast Prep & BLACKOUT. Mix until the ingredients are well blended.
3. Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
4. Heat the olive oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
5. Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
6. On a serving platter, place the croquettes along side a small bowl filled with the Dill Sauce. Dress the platter with a few fresh sprigs of fresh dill.