Keto Lasagna by Maggie "The Ketogenic Mermaid"

My first time making a keto lasagna! It did NOT disappoint! I can’t take all the credit though. When I received these tomato wraps in this months The Keto Box my husband said to try making lasagna with them! He’s a smarty pants! This was DELICIOUS! Check out the macros at the end of the recipe too!!! Took all my self control to not go back for seconds LOL! self control I also made “garlic” bread using Ray's the Valley Flatbreads, YUM!! This lasagna is a must try if you have these wraps too!!  -Maggie Huynh
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Keto Lasagna w/ Sweet Chicken Sausage

Ingredients -

• 1 pound ground chicken (I used sweet Italian)
• 1/2 cup + 2T pasta sauce of choice (Trader Joes)
  
• 3T Italian seasoning + garlic seasoning (Spice Beast's The Garlic & the glory)
• 1/2 cup ricotta cheese
• 2 ounces Quattro Formaggio cheese (Trader Joes)
  
• 1.5 cups mozzarella cheese
• 3 New Gem Foods tomato wraps

Directions -

Preheat oven 350
Cook your ground chicken sausage till cooked through, add your 1/2 cup sauce, seasoning, & ricotta cheese. Combine. In a square casserole dish spread 2T of your sauce, layer your first wrap then top with some meat & cheese, repeat two more times. Sprinkle more Italian seasoning on top of you would like.
Bake till cheese is all melty & bubbly.
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⭐️ Macros (using my ingredients)
Calories - 161, Fat - 8.9grams, Protein - 17.8grams, Carbs - 5grams, Net Carbs - 4.4grams

 

If you are interested in making your own low carb pasta....check out KETOCONNECT for their 3 ingredient Keto Pasta Recipe

Follow Maggie on Instagram @theketogenicmermaid

Check out Marries Blog for more recipes www.theketogenicmermaid.com