Low Carb, Ketogenic Lasagna

My first time making a keto lasagna! It did NOT disappoint! I can’t take all the credit though. When I received these tomato wraps in my monthly keto subscription box my husband said to try making lasagna with them! He’s a smarty pants!

This was DELICIOUS! Check out the macros at the end of the recipe too!!! Took all my self control to not go back for seconds LOL!  I also made “garlic” bread using low carb Flatbreads, YUM!! This lasagna is a must try if you have these wraps too!!  -Maggie Huynh

Keto Lasagna w/ Sweet Chicken Sausage



    1. Preheat oven 350
    2. Cook your ground chicken sausage till cooked through
    3. In a separate bowl add your 1/2 cup sauce, seasoning, & ricotta cheese.
    4. Add cooked ground chicken sausage
    5. In a square casserole dish spread 2T of your sauce
    6. Layer your first tomato wrap then top with some meat & cheese
    7. Repeat two more times.
    8. Sprinkle more Italian seasoning on top of you would like. (Spice Beast Viva Pizzeria would be perfect for this)
    9. Bake at 350 degrees until cheese is all melty & bubbly.


    ⭐️ Macros (using my ingredients)

    Calories - 161, Fat - 8.9grams, Protein - 17.8grams, Carbs - 5grams, Net Carbs - 4.4grams


    If you are interested in making your own low carb pasta....check out this Keto Pasta Recipe