Keto Lasagna by Maggie "The Ketogenic Mermaid"
My first time making a keto lasagna! It did NOT disappoint! I can’t take all the credit though. When I received these tomato wraps in this months The Keto Box my husband said to try making lasagna with them! He’s a smarty pants! This was DELICIOUS! Check out the macros at the end of the recipe too!!! Took all my self control to not go back for seconds LOL! self control I also made “garlic” bread using Ray's the Valley Flatbreads, YUM!! This lasagna is a must try if you have these wraps too!! -Maggie Huynh
Keto Lasagna w/ Sweet Chicken Sausage
- 1 pound ground chicken (I used sweet Italian)
- 1/2 cup + 2T pasta sauce of choice (Trader Joes)
- 3T Italian seasoning + garlic seasoning (Spice Beast's The Garlic & the glory)
- 1/2 cup ricotta cheese
- 2 ounces Quattro Formaggio cheese (Trader Joes)
- 1.5 cups mozzarella cheese
- 3 New Gem Foods tomato wraps
Preheat oven 350
Cook your ground chicken sausage till cooked through, add your 1/2 cup sauce, seasoning, & ricotta cheese. Combine. In a square casserole dish spread 2T of your sauce, layer your first wrap then top with some meat & cheese, repeat two more times. Sprinkle more Italian seasoning on top of you would like.
Bake till cheese is all melty & bubbly.
⭐️ Macros (using my ingredients)
Calories - 161, Fat - 8.9grams, Protein - 17.8grams, Carbs - 5grams, Net Carbs - 4.4grams
Follow Maggie on Instagram @theketogenicmermaid
Check out Marries Blog for more recipes www.theketogenicmermaid.com