Maggie's Keto Chili
1 pound 80/20 Ground Beef
1 bag Sweet Potato Vegi Rice
100g Diced Onion
100g Diced Bell Pepper of choice
140g Diced Tomato
1/2 cup Marinara Sauce
2T Sweet Cinnamon Chipotle Seasoning
Salt/Pepper to taste
1 scoop Bone Broth Powder
2 cups hot water
Toppings - shredded cheese, sour cream, extra onions
How to make:
In a big soup pot on low-medium heat add 1T avocado oil or olive oil & add your diced onions cooking them till fragrant, then add in your diced bell pepper & cook a little longer. Now add in your ground beef seasoning it with salt/pepper & brown it all the way.
While doing this take your 2 cups of hot water & 1 scoop of bone broth powder whisking it till the clumps go away. Set aside.
Now, your meat should be cooked add in your tomatoes, marinara sauce, seasonings. Once combined add your bone broth liquid & sweet potato package. Give it a good mix & summer on low for 60 minutes. Stir occasionally & taste test adding more seasoning or other veggies as you see fit.
For more delicious Keto recipes from Maggie, visit her blog page: