Red Pepper, Green Bean Salad with Mustard Vinaigrette Dressing

The perfect side dish or snack. Meal preppers everywhere are at a loss for a way to prepare vegetables for their meals. Let's whip up a simple bean salad with a delicious vinaigrette that you can eat by itself for lunch or add as a side with your favorite protein.

Salad Ingredients:

• 2 cups Red Bell Peppers, sliced thin
• 2 cups fresh Green Beans, ends trimmed
• 1/4 cup chopped Scallions or Chives

Dressing Ingredients:

• 1/3 cup Spice Beast Thick Barrel Aged Balsamic
• 1/3 cup Spicy Brown Mustard
• 4 tsp Spice Beast Garlic Infused EVOO
• 3 tbsp Low Sodium Chicken Broth
• 2 tsp Spice Beast The Garlic and the Glory
• 1/2 tsp fresh black pepper
• 1/4 tsp natural sea salt

Directions:

1. Place all Dressing ingredients in a large bowl and whisk for 2-3 minutes until all ingredients are blended and you have a nice thick consistency. You can store this in an air tight container and will stay fresh up to one week
2. Steam Green Beans for approximately 5 minutes. Take from steamer and quickly rinse under cold water.
3. Combine all ingredients in a large bowl and toss to coat. Serve chilled.