Stuffed Pomodoro Chicken

A tasty Italian treat. Stuffed Pomodoro Chicken will be your newest favorite Italian dish.

What's In It:


Stuffed Chicken Breast:

  • 1.25lb Medium Boneless Chicken Breast
  • 2 cup Pomodoro Mix (see above)
  • 4 tsp Grated Parmesan Cheese

How to make the Pomodoro:

  1. Combine all Pomodoro ingredients in a bowl and set aside. For best results, let mixture sit for 15-20 minutes, or overnight before using.

How to Make Stuffed Chicken Breasts:

  1. Preheat oven to 375 degrees
  2. With a sharp knife, cut a "stuffing" pocket into the chicken breasts
  3. Place mixture into the "pocket"
  4. Brush Chicken with Olive Oil
  5. Season the outside with Parmesan cheese and a pinch of Beast Prep
  6. Bake for 25-30 Minutes, until chicken is cooked thoroughly
  7. Let rest for 5 minutes before serving.