Tomatocchini Appetizer

Simple, low carb, and delicious.

As you know I am all about quick and easy recipes but I am always big on flavor.

The Tomatocchini is just that tomato and zucchini with just a few additional ingredients. Why should delicious have to be complicated?

 

What you need:



How to Make it:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice zucchinis into 1/4-inch thick pieces. Brush with olive oil on both sides and place on the baking sheet.
  3. Sprinkle with Beast Prep and Italian seasoning on both sides.
  4. Top each zucchini slice with a thin tomato slice.
  5. Sprinkle shredded mozzarella cheese over the tomato slices.
  6. Bake for 12-15 minutes until the cheese is melted and lightly browned.