Sauerkraut & Horseradish Heat
Born in the heart of German tradition and turned up to full throttle, Fränzel is the hot sauce that finally gives bratwurst, schnitzel, and your favorite street-food pretzel the fiery companion they’ve been waiting for.
We start with our own slow-fermented homemade sauerkraut — crisp, tangy, and packed with that unmistakable German depth. Then we hit it hard with fresh-grated horseradish for a nose-clearing, sinus-singing punch. Balanced with premium long hot peppers and just the right touch of spices, Fränzel delivers bright, fermented tang followed by a clean, mild heat that will have you .
Zero artificial anything. Small batches. Big personality.
Whether you’re splashing it on your schnitzel, dousing your hot dog, or waking up your morning eggs, Fränzel turns “good” into “Gott im Himmel!” (OMG) in one bold splash.
Fränzel. German roots. Serious Flavor.