Marinated Garlic Beer Pork Chops

Grab a beer, grab some pork, don't forget the Spice Beast and fire up that grill

Ingredients:

• 4 nice sized Boneless Pork Chops
  
• 1/4 cup Coconut Aminos (or low sodium soy sauce)
• 1 tbsp Spice Beast The Garlic and the Glory
• 2 tsp fresh grated ginger root
  
• 1 Cup Dark Style Beer (In the summer I'm a fan of Modelo Negra)

Directions:

1. Combine all ingredients into large resealable zip bag and massage gently to distribute evenly over the pork. Refrigerate for a minimum of 4 hours. The longer they marinate the more flavor it will have.
2. Heat up your grill to a medium-high heat. (Make sure you spray the grill grates with some non stick spray so your tuna don't stick) Take marinated pork and grill for 7-9 minutes on each side, If using a thermometer, 150 degrees internal temp is perfect.

Serve hot as an entree or sliced over a bed of greens as a salad.

Suggested Side: Steamed/Sauteed Spinach or Sauteed Broccoli Rabe