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Tater Tot Cassarole
Turn your childhood school lunch favorite snack into a crunchy, cheesy delicious masterpiece. Seriously, besides pizza day at the school cafeteria, what was better than tater tots? As a child I would beg my mom to bake me up these tasty potato nuggets. Now as an adult, I understand that there are better ways to add starch to a child's diet, but also as an adult, I can eat whatever I want. Every once in a while...I WANT TATER TOTS! What you will need to make this baking pan of heavenly goodness: Half a bag of frozen tater...
Were Going Back to the Arnold !!!!
We are super excited that things are starting to get back to normal. After a two year "hiatus" due to shutdowns and mandates, the Arnold Sports Festival will be taking place in Columbus Ohio. If you are already planning on going or think you might want to take the trip. We will be set up at booth number 1154 which is right by the main stage!! If your into the fitness scene or want to learn more about all the new products being marketed, this is the place to be!! Get your tickets Here The 2022 Arnold...
Top 5 Best Soup/Stew Recipes
How do you narrow it down to the best 5 soups/stews when there are THOUSANDS of different recipes!?!?!?! Well for me it took about 2 years! Soup is my Husband's favorite meal. Anytime of year if you ask him what he wants for dinner his response is always soup. So obviously I no longer ask him what he wants, but on the off chance I want to make him smile a little extra that day I make a pot of soup. Now when I say it took 2 years to figure out the best soup recipes, it's because...
How to Cut Sodium and Still Enjoy Your Meals
Salty foods play a big role in the American diet. Unfortunately, that’s why we have the highest rate of high blood pressure, heart disease, and stroke in the world. If you want to avoid serious health problems, the best thing you can do is cut the amount of sodium down in your diet. Ideally, you should have less than 2,400mg of sodium each day. That measures out to roughly a teaspoon of table salt. But adding salt at the table isn’t the only way you’re getting too much sodium. You’re likely adding too much when you cook. And if...
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